Nestled on the mountainside on the edge of the Arosa forest, nature meets iconic modernity at the Tschuggen Grand Hotel.
Discover the world of Moving Mountains, our holistic lifestyle programme designed to help you restore vitality, reconnect with nature and celebrate joy.
"A sanctuary providing regeneration for body and soul, conscious enjoyment and authentic immersion in the region."
This winter in Arosa promises unforgettable experiences, from the culinary delights of the Tschuggen Gourmet Tour to our exclusive ski event, Private Mountain. A glance through our winter brochure reveals all this and more – be surprised!
Tschuggen Grand Hotel
November 22, 2024 - March 30, 2025
Those who want to discover all the beauty of the winter mountain world at their leisure and enjoy extensive pampering can extend their stay by one night - at no extra cost.
Tschuggen Grand Hotel
November 22, 2024 - March 30, 2025
Those who want to discover all the beauty of the winter mountain world at their leisure and enjoy extensive pampering can extend their stay by two nights - at no extra cost.
NEWS
Celebrated gourmet restaurant La Brezza holds two Michelin stars and 19 GaultMillau points. The star behind this success? Marco Campanella. How the master chef and his team are bringing a breath of fresh air to the culinary world.
NEWS
The Tschuggen Bergoase spa has been named as one of the world's best 100 spas in the first-ever "Global SPA Guide" by VOGUE.
NEWS
Our newly remodelled gym is the home of satisfying workouts. With a brand-new floor and state-of-theart Technogym equipment, we’ve everything you need to train at
your best.
Give
Nestled deep within the Tschuggen Grand Hotel is a veritable paradise for young adventurers: our new-look Kids Club.
Rest
Arosa enchants all who visit it with breath-taking mountains and unspoilt nature. Alongside a selection of well-trodden winter hiking trails, this climatic spa resort also offers places for quiet reflection.
NEWS
A unique place that combines the nostalgic charm of grandmother's cooking with the elegance and innovation of modern Alpine gastronomy.
