The Future of Taste

• 8 January 2027 - 9 January 2027

8 Michelin-starred chefs. 16 Michelin stars. One question: what will the future taste like?

At „The Future of Taste“, culinary excellence meets artificial intelligence, emerging technologies and bold new ideas. Over two days at the Tschuggen Grand Hotel, chefs will cook, experiment and exchange ideas – exploring what the future of fine dining might look like.

Programme

Friday, 8 January – The Future of Taste Dinner

Seven courses. Seven Michelin-starred chefs.

Following an apéritif at the bar, the evening continues in the Grand Restaurant, where craftsmanship meets technology. Each chef creates a dish, while AI interprets and reimagines it through storytelling, sound and imagery.

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Saturday, 9 January – The Open Lab & The Prompt Kitchen

The Open Lab looks to the future: how will climate change, technology, new ingredients and artificial intelligence shape fine dining?

In an intimate setting limited to just 16 guests, possible futures are explored, questioned and brought to life through a culinary lens. The masterclass is exclusive and can only be booked as part of the package.

In the evening, theory becomes experience.

For The Prompt Kitchen, the kitchen and Grand Restaurant open their doors for a Kitchen Party featuring all eight Michelin-starred chefs of „The Future of Taste“ . Across a series of stations, dishes, prompts and unexpected encounters between human creativity and artificial intelligence come together.

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Guest chefs at „The Future of Taste“

Marco Campanella – Host, La Brezza, Tschuggen Grand Hotel Arosa / Hotel Eden Roc Ascona

Silvio Germann – Restaurant Mammertsberg

Heiko Nieder – The Restaurant, The Dolder Grand, Zurich

Kevin Romes – Restaurant Atelier, Bayerischer Hof, Munich

Yannick Noack – Restaurant Gotthardt’s, Fährhaus Koblenz

Joël Ellenberger – Restaurant IGNIV, Grand Resort Bad Ragaz

Federico Palladino – Osteria Enoteca Cuntitt, Castel San Pietro

Joining us exclusively on Saturday:

Dieter Müller – Dieter Müller Cookery School, Odenthal

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Friday, 8 January – The Future of Taste Dinner

CHF 350 per person

Including apéritif, wine pairing, water and coffee

Saturday, 9 January – The Prompt Kitchen

CHF 395 per person

Including apéritif, wine pairing, water and coffee

Package Friday and Saturday, including The Open Lab

CHF 865 per person