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Salsiz, Grisons meat, cheese, Grisons barley and cranberry jam: delicious specialities combined in a traditional regional sandwich. The sandwich is prepared using a sandwich iron over an open fire and served with ‘Feuerzangenbowle’, a traditional German drink.
As its name suggests, “snurfing” mixes surfing and snow – and it’s a sport we’re thrilled to rediscover. General Manager Claudio Laager will accompany you for your first attempts. Later, depending on the snow conditions, we’ll try out our skills below the Arosa Bergkirchli.
Tschuggen Grand Hotel Director Silvana Schlösser has been a passionate cross-country skier since six years of age. It’s a passion she now invites you to share. Join her cross-country skiing class to experience your first strides on cross-country skis.
In addition to being a newly appointed director of the Tschuggen Grand Hotel, Ingo Schlösser is a passionate cook. Join him in the kitchen to reinvent traditional Grisons barley soup and create your own delicious ‘Grisons paella’. This culinary experience can be plant-based if desired.
Accompanied by the light of torches we set off through the idyllic forests of Arosa. Our destination? The spectacular Restaurant Alpenblick. Once there, we’ll sample an extraordinary selection of wines and cheese curated by local culinary expert Beat Caduff.
Find inner peace and perceive the here and now with every step. A silent walk is a chance to reflect on what really matters: ourselves. Our destination is the Bergkirchli, where we’ll enjoy a spectacular sunrise over an impressive mountain backdrop.
Summon your finesse and join us for this creative activity on the Weisshorn, where skill and dexterity will be required to build the highest cairn. You’ll have to chance to survey the fruits of your labour and enjoy spectacular mountain views over a tasty picnic.