The Tschuggen Collection

Experiences

1 to 5 of 19

Experiences

Grilled sandwiches and ‘Feuerzangenbowle’

Salsiz, Grisons meat, cheese, Grisons barley and cranberry jam: delicious specialities combined in a traditional regional sandwich. The sandwich is prepared using a sandwich iron over an open fire and served with ‘Feuerzangenbowle’, a traditional German drink.

Experiences

Making snow mandalas

Each step a new experience: On snowshoes we hike from Prätschli through the snowy forests of Arosa. Once we arrive at our destination we’ll let our creativity run free by stomping mandalas in the snow. The result is captured from above by drones.

Experiences

Snow meets surf – "snurfing" in the mountains of Arosa

As its name suggests, “snurfing” mixes surfing and snow – and it’s a sport we’re thrilled to rediscover. General Manager Claudio Laager will accompany you for your first attempts. Later, depending on the snow conditions, we’ll try out our skills below the Arosa Bergkirchli.

Experiences

An adrenaline Kick: Ice bathing

Ice bathing offers not only an unforgettable adrenaline kick, but real health-promoting effects. Our experts are on hand to guide you through this unique experience – one with lasting benefits for the immune system.

Experiences

Sunrise skiing on the Weisshorn

Skiing reimagined – as a sunrise adventure. Join us on the Weisshorn, where the first rays of sunshine will beam down on your ski helmet and the rising sun will recharge your batteries. It’s a chance to enjoy the ski slopes all to yourself.

Experiences

A cross-country skiing class with Silvana Schlösser

Tschuggen Grand Hotel Director Silvana Schlösser has been a passionate cross-country skier since six years of age. It’s a passion she now invites you to share. Join her cross-country skiing class to experience your first strides on cross-country skis.

Experiences

Meals & memories: Grisons paella with Ingo Schlösser

In addition to being a newly appointed director of the Tschuggen Grand Hotel, Ingo Schlösser is a passionate cook. Join him in the kitchen to reinvent traditional Grisons barley soup and create your own delicious ‘Grisons paella’. This culinary experience can be plant-based if desired.

Experiences

A torchlight hike with wine and cheese tasting

Accompanied by the light of torches we set off through the idyllic forests of Arosa. Our destination? The spectacular Restaurant Alpenblick. Once there, we’ll sample an extraordinary selection of wines and cheese curated by local culinary expert Beat Caduff.

Experiences

Listen to the silence – A silent walk to Bergkirchli

Find inner peace and perceive the here and now with every step. A silent walk is a chance to reflect on what really matters: ourselves. Our destination is the Bergkirchli, where we’ll enjoy a spectacular sunrise over an impressive mountain backdrop.

Experiences

The taste of winter – Roast your own chestnuts

What does winter in Arosa taste like? Like home-roasted chestnuts, of course! With the Tschuggen Express we take you up into the mountains. In a fire bowl you prepare your own chestnuts – with homemade punch.

Experiences

A workout for body and mind

Stand-up-paddling calms the mind and is a head-to-toe workout for the body. Join us to paddle through the cool water in the spectacular Arosa mountains before refuelling with a nourishing picnic and heading back to the hotel on foot.

Experiences

Balance and finesse: building cairns on the Weisshorn

Summon your finesse and join us for this creative activity on the Weisshorn, where skill and dexterity will be required to build the highest cairn. You’ll have to chance to survey the fruits of your labour and enjoy spectacular mountain views over a tasty picnic.

Experiences

Guaranteed refreshement at under 10°C

You can’t get better than true refreshment on a warm summer’s day. Here in the mountains, this becomes an experience all of its own: dive into the crystal-clear water and savour the thrill of the coolness.

Experiences

Fishing on the Urdensee

Director of the Valsana Hotel Claudio Laager is a passionate fisherman. He loves nothing more than to share this passion with guests – and to teach them a few expert tricks in the process. Try out your skills at the Urdensee.

Experiences

On the trail of the ibex and chamois

Start your day with a unique glimpse into the animal kingdom of the high mountains. The mountain station of Gredigs Fürggli – on the Urdenbahn cable car route – is where we’ll set up our lookout post.

Experiences

Gifts of the forest

Nature gives us berries; in winter, mushrooms. To experience these gifts first hand, join us for a tour of the forest as we explore its wonders and gather its fruits. Back at the hotel, our professional chefs will be waiting to work their magic on your pickings.

Experiences

Self-made deliciousness

Our hotel garden is home to all kinds of aromatic herbs. Under the watchful eye of our professional kitchen team, you’ll have chance to craft your very own culinary product in the form of a delicious herb salt or herb oil.

Experiences

Time to get creative

This Curated Adventure is all about letting our creative juices flow. After crafting our own Swedish fire logs, we’ll light them together and bake delicious twist bread on an open fire.

Experiences

Get up close with nature

As dusk draws in, we set out to go stalking – but not as you might expect it. After a refreshing aperitif, it’s time to enjoy uninterrupted views of the wildlife sanctuary at Schafrügg from the top floor of the Tschuggen Grand Hotel.

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