World championship title for chef-pâtissier Pietro Leanza

Pietro Leanza, Chef-Pâtissier at La Brezza, wins the Culinary World Cup as part of the Swiss National Culinary Team! In the "Chef's Table" category, they had to prepare six dishes and won gold with their creations. Same in the "Hot Kitchen" section (three courses for 110 people). A great achievement!

Winter brochure 2022/2023

Are you curious about what awaits you at the Tschuggen Grand Hotel this winter? We have several reasons to celebrate - find out which ones. Just click on the button below. Enjoy reading our winter brochure.

The second Michelin star and 18 GaultMillau points for La Brezza!

Marco Campanella receives his second Michelin star! An incredible achievement on which we congratulate him from the bottom of our hearts. From 9 December you can see his culinary creativity for yourself at La Brezza in the Tschuggen Grand Hotel.

NEW: Mountain Lofts

A new way of living at over 1,800 metres above sea level. For a time-out in complete privacy - without missing out on the amenities and 5-star service of the Tschuggen Grand Hotel.

The Grand Restaurant in new splendour

Extended window front allows for distant views and the best views of the surrounding mountain landscape. The new, sun-drenched terrace also promises culinary highlights.

Moving Mountains Photo Book

Robert Bösch is a photographer, geographer and mountaineer. Now, he has collaborated with Dr. Götz Bechtolsheimer to bring to life a project that is close to both of their hearts: a photo book packing with rich, fascinating images and inspiring writing.

Winter season

November 25, 2022 - April 10, 2023

We look forward to welcoming you to the Tschuggen Grand Hotel on 25 November 2022. This year's winter season runs until 10 April.