From plant-based dished prepared with an honest respect for nutrient-dense ingredients, to delicious classics rooted in the sense of place of the Swiss mountains, we celebrate nourishing and joyous deliciousness.
FOOD AND DRINK
Grand Restaurant
New Look as per winter 22/23
The Grand Restaurant in new splendour! The new, extended window front allows for distant views and the best views of the surrounding mountain landscape, whether in the morning, at lunchtime or in the evening. And the new, sun-drenched terrace also promises culinary highlights.
Experience the high art of modern, gourmet cuisine. Chef Marco Campanella has already been awarded 18 GaultMillau points and also two Michelin stars for his cooking at the La Brezza. Enjoy newly interpreted traditional Swiss and Italian cuisine alongside plant-based dishes.
Open from December 9, 2022 to April, 1 2023. Due to the Race for Nature, La Brezza will be closed from 15 to 17 March.
With a name meaning ‘hill’ in Romansh, La Collina offers relaxed dining against a stunning mountain backdrop. Enjoy a laidback lunch on the restaurant terrace, or some light snacks after a day of hiking or skiing.
Enjoy a menu that spans delicious burgers through to nutrient-dense salads and naughty desserts. Afterwards compete in a game or two at the in-restaurant bowling alley.
Open from December 8, 2022 to April, 9 2023.
Closed on Wednesdays.
Cheese Fondue every Thursday.
Choose from a fine collection of Cuban and Dominican cigars and cigarillos in a space designed around a wooden interior and walls decorated with real tobacco leaves.
