From plant-based dished prepared with an honest respect for nutrient-dense ingredients, to delicious classics rooted in the sense of place of the Swiss mountains, we celebrate nourishing and joyous deliciousness.
Experience the high art of modern, gourmet cuisine. Chef Marco Campanella has not only been awarded two Michelin Stars and 18 GaultMillau points for his cooking at La Brezza Arosa, but has also been named "Chef of the Year 2025” by GaultMillau Switzerland. Enjoy newly interpreted traditional Swiss and Italian cuisine alongside plant-based dishes.
In summer, from April to Oktober, the La Brezza team welcomes you at our sister hotel Hotel Eden Roc on Lake Maggiore. (Two Michelin Stars - 19 GaultMillau points)
