Skiing reimagined – as a sunrise adventure. Join us on the Weisshorn, where the first rays of sunshine will beam down on your ski helmet and the rising sun will recharge your batteries. It’s a chance to enjoy the ski slopes all to yourself.

Besides his role as General Manager, Claudio Laager is a hunter, fisher, snowboarder and passionate chef. Most importantly of all, however, he’s a proud Grisons native. This winter, he invites you to join him at his home for an exclusive supper as part of his Dinner Club.

What does winter in Arosa taste like? Like home-roasted chestnuts, of course! With the Tschuggen Express we take you up into the mountains. In a fire bowl you prepare your own chestnuts – with homemade punch.

Find inner peace and perceive the here and now with every step. A silent walk is a chance to reflect on what really matters: ourselves. Our destination is the Bergkirchli, where we’ll enjoy a spectacular sunrise over an impressive mountain backdrop.

Accompanied by the light of torches we set off through the idyllic forests of Arosa. Our destination? The spectacular Restaurant Alpenblick. Once there, we’ll sample an extraordinary selection of wines and cheese curated by local culinary expert Beat Caduff.

As its name suggests, “snurfing” mixes surfing and snow – and it’s a sport we’re thrilled to rediscover. Hotel director Claudio Laager will accompany you for your first attempts on the board. Later we’ll try out our skills below the Arosa Bergkirchli.

Ice bathing offers not only an unforgettable adrenaline kick, but real health-promoting effects. Our experts are on hand to guide you through this unique experience – one with lasting benefits for the immune system.

Each step a new experience: On snowshoes we hike from Prätschli through the snowy forests of Arosa. Once we arrive at our destination we’ll let our creativity run free by stomping mandalas in the snow. The result is captured from above by drones.

Salsiz, Grisons meat, cheese, Grisons barley and cranberry jam: delicious specialities combined in a traditional regional sandwich. The sandwich is prepared using a sandwich iron over an open fire and served with ‘Feuerzangenbowle’, a traditional German drink.

As dusk draws in, we set out to go stalking – but not as you might expect it. After a refreshing aperitif, it’s time to enjoy uninterrupted views of the wildlife sanctuary at Schafrügg from the top floor of the Tschuggen Grand Hotel.

This Curated Adventure is all about letting our creative juices flow. After crafting our own Swedish fire logs, we’ll light them together and bake delicious twist bread on an open fire.