As dusk draws in, we set out to go stalking – but not as you might expect it. After a refreshing aperitif, it’s time to enjoy uninterrupted views of the wildlife sanctuary at Schafrügg from the top floor of the Tschuggen Grand Hotel.

This Curated Adventure is all about letting our creative juices flow. After crafting our own Swedish fire logs, we’ll light them together and bake delicious twist bread on an open fire.

Our hotel garden is home to all kinds of aromatic herbs. Under the watchful eye of our professional kitchen team, you’ll have chance to craft your very own culinary product in the form of a delicious herb salt or herb oil.

Nature gives us berries; in winter, mushrooms. To experience these gifts first hand, join us for a tour of the forest as we explore its wonders and gather its fruits. Back at the hotel, our professional chefs will be waiting to work their magic on your pickings.

Start your day with a unique glimpse into the animal kingdom of the high mountains. The mountain station of Gredigs Fürggli – on the Urdenbahn cable car route – is where we’ll set up our lookout post.

Director of the Valsana Hotel Claudio Laager is a passionate fisherman. He loves nothing more than to share this passion with guests – and to teach them a few expert tricks in the process. Try out your skills at the Urdensee.

Summon your finesse and join us for this creative activity on the Weisshorn, where skill and dexterity will be required to build the highest cairn. You’ll have to chance to survey the fruits of your labour and enjoy spectacular mountain views over a tasty picnic.

You can’t get better than true refreshment on a warm summer’s day. Here in the mountains, this becomes an experience all of its own: dive into the crystal-clear water and savour the thrill of the coolness.

Wild orchids are a rare species that require particular conditions to thrive. Here in Arosa, we’re lucky enough to see them bloom in early summer every year. Join us for a photography tour as we hunt for the perfect snapshot.

Claudio is a hunter, snowboarder and, above all, a proud Grisons native. He invites you cordially to enjoy the Grisons home kitchen experience at his Dinner Club, which serves exclusively authentic Grisons specialities prepared until the watchful eye of Claudio himself.