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Valsana Awakes: The magical awakening of the winter season
4 December 2026
Winter? For us, it doesn't begin with frost – but with sparkle. When fairy lights compete with the stars, mulled wine steams and the mountains smell like an advent calendar – then it's clear: it's going to be cosy here. And a little bit magical.
Arosa Humour Festival: From cabaret to fits of laughter
4 December 2026 - 13 December 2026
When the snow crunches at an altitude of 2,000 metres – and then someone laughs so loudly that even the mountain jackdaws pause for a moment – you are right in the middle of the Arosa Humour Festival, Switzerland's largest comedy and cabaret festival.
Sugar, spice, and everything nice: biscuit baking for children
12 December 2026 - 19 December 2026
Flour on their hands, sparkle in their eyes – and the dough? Everywhere. Welcome to biscuit baking at Valsana! This isn't about Michelin stars, but about cinnamon stars with character. About Brunsli, Mailänderli, butter, sugar – and little hands with big ideas. Roll up your sleeves and join us on 12 December and 19 December for festive cookie baking, sweet treats, and plenty of Christmas cheer.
Festive Season at Valsana: Let it snow. Let it glow. Let it WOW!
24 December 2026 - 1 January 2027
Outside, the snow glitters; inside, cups steam; and somewhere, someone hums ‘Last Christmas’ (voluntarily!). Christmas is coming – and we're doing it the Valsana way. Without excessive staging, but with authenticity. Tinsel? Yes, but in moderation. Heart? In abundance.
Tennis above the clouds
Game, set, match: private lessons and group clinics at 1,830 metres above sea level in Arosa. Perfect conditions, fresh mountain air and professional coaching for anyone looking to get started with tennis or improve their game. Ready for the next rally?
Smith & Smith x Valsana Hotel: Drink Different – Alpine Wineshop
The Smith & Smith wine shop at Valsana shows what really matters in wine: style and character. Close to nature, fresh, and always evolving. A perfect match.Under the motto „Try something new and preserve what’s good – nature first“, these young winemakers show how great wines can bring seriously good vibes. Cheers?