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Besides his role as General Manager, Claudio Laager is a hunter, fisher, snowboarder and passionate chef. Most importantly of all, however, he’s a proud Grisons native. This winter, he invites you to join him at his home for an exclusive supper as part of his Dinner Club.
Find inner peace and perceive the here and now with every step. A silent walk is a chance to reflect on what really matters: ourselves. Our destination is the Bergkirchli, where we’ll enjoy a spectacular sunrise over an impressive mountain backdrop.
Accompanied by the light of torches we set off through the idyllic forests of Arosa. Our destination? The spectacular Restaurant Alpenblick. Once there, we’ll sample an extraordinary selection of wines and cheese curated by local culinary expert Beat Caduff.
As its name suggests, “snurfing” mixes surfing and snow – and it’s a sport we’re thrilled to rediscover. Hotel director Claudio Laager will accompany you for your first attempts on the board. Later we’ll try out our skills below the Arosa Bergkirchli.
Salsiz, Grisons meat, cheese, Grisons barley and cranberry jam: delicious specialities combined in a traditional regional sandwich. The sandwich is prepared using a sandwich iron over an open fire and served with ‘Feuerzangenbowle’, a traditional German drink.
Summon your finesse and join us for this creative activity on the Weisshorn, where skill and dexterity will be required to build the highest cairn. You’ll have to chance to survey the fruits of your labour and enjoy spectacular mountain views over a tasty picnic.