Valsana Hotel
The new go-to spot for anyone who loves good wine and good vibes. Here, urban flair meets alpine ease – relaxed, social, and always with a glass in hand. Enjoy a handpicked selection of Smith & Smith wines, refreshing spritz creations, and tasty apéro platters – all set to smooth beats that effortlessly carry you from afternoon into evening.
And if you discover a new favourite wine, you can, of course, buy a bottle to take home – for even more enjoyment later.
A space with many faces – lounge, shop, event venue, and playground for ideas and great conversations. Always with style and positive energy.
Opening Hours:
5 December 2025 – 4 April 2026
Thursday to Saturday, 15:30–18:30 h
The venue can also be booked exclusively for events and private gatherings.
5 December 2025 | 4.30 h
Pop the Cork – Arosa, here we come!
Cheers and viva – here's to a wonderful winter season! For the first event at the wine pop-up, the first hour is on us: enjoy a Sprizz Giselle Royale – with or without alcohol, as well as Nudo Rosato or Nudo Prosecco. Our Kolonne Null Sparkling is also ready to toast with.
19 December 2025 | 4.30 h
Christmas Bubbles
Festive celebrations: our sparkling start to winter with a tasting of the best wines. A sparkling welcome in a champagne glass, free tasting with Tobias Hochstrasser from Smith & Smith and special sparkling wines by the glass.
9 January 2026 | 4.30 h
Zero Heroes
Dry January? But with taste! We say: clear-headed and free in the glass. Non-alcoholic wines such as Pinot Blanc, Riesling or Merlot, or sparkling alternatives from Kolonne Null and Deux Freres, combine the best New Year's resolutions with winter parties, aperitifs and more.
12 January 2026 | 4.30 h
Gastro Monday Funday
The after-work event for the industry where Monday is always the new Friday: for gastro insiders and friends of the trade – with Mark Stalder from „Aifach Arosa“. Wine, vibes and the best company.
5 February 2026 | 4.30 h
The Perfect Match
Sour, sweet or spicy? Love at first sip: at our unique sip & snack experience, we find the perfect pairing for every drop. Culinary contrasts skilfully staged!
Ticket: CHF 25
6 March 2026 | 4.30 h
Vins Vivants at Valsana
When is wine really enjoyable? What is Pet Nat? Why is orange not necessarily neutral? Pure nature in a glass – raw and full of life: blind tasting of five natural wines with Tobias Hochstrasser from Smith & Smith.
Assortment: Vinatur / Focus: Foradori
27 March 2026 | 4.30 h
Drink Pink – Rosé all day with Deux Frères
Drink Pink is full of life – with or without alcohol! With „L'été Rosé“ and „La Fête sans“ from the Zurich-based „Deux Frères“, relaxing beats and outdoor boules, winter turns into summer in March. Joining us for the celebrations is Gian Grundböck, one of the two brothers and co-founders of the Zurich distillery Deux Frères.
2 April 2026 | 4.30 h
Pasta e Basta
La Tavolata Finale with pasta, wine and lots of amore. For the final hurrah of the Smith & Smith x Valsana wine pop-up, everything is back on the table: canzoni, pasta from the Twist and our vino in many individual bottles. A serata as it should be. Pasta la vista, baby!
Assortment: Ustrinkete