Hotel offer
Valsana Hotel
Smith & Smith x Valsana Hotel: Drink Different – Alpine Wineshop
- 18 December 2026 - 4 April 2027
Drink Different, Arosa Style! Smith & Smith is back at the Valsana from 18 December, bringing classic favourites, natural wines, exciting masterclasses, creative wine pairings and cosy fondue nights. Found a wine you love? Take a bottle home.
Opening hours: 18 December 2026 – 4 April 2027, Thursday to Saturday, 15.30–18.30 h.
Open longer during events. Also available for exclusive private events.
OUR EVENTS
18 December 2026 | 15.30 h
SEASON OPENING: POP THE CORK
New season, new favourite wines. We're opening the doors to our alpine wine shop and raising a glass to winter. Cheers, my dears!
23 December 2026 | 15.30 h
MASTERCLASS BILLECART-SALMON: MORE THAN BUBBLES
There's more to Champagne than bubbles. Get to know the story behind Billecart-Salmon and taste what makes this iconic Champagne house so special.
CHF 95 per person, including finger food
Booking required, max. 20 guests
28 January 2027 | 15.30 h
BORDEAUX B-SIDES
Big names, hidden gems. Discover the second and third wines of some of Bordeaux's best-known estates. Great wines, without the hefty price tag.
CHF 50 per person, including finger food
Booking required, max. 20 guests
12 February 2027 | 15.30 h
THE PERFECT MATCH? YOU DECIDE
Five bites from the Valsana kitchen, two pairings for each, chosen by Matteo Rimoldi. Alcohol-free options included. Taste, compare and pick your favourite.
CHF 35 per person, including pairings
Booking required, max. 25 guests
13 March 2027 | 15.30 h
VINS VIVANTS: NATURAL WINE, NO DRAMA
Less intervention, more character. Taste a selection of natural wines and find out how biodynamic farming, biodiversity and climate change shape what's in your glass.
CHF 35 per person for the tasting
Booking required
FONDUE NIGHTS: SAY CHEESE, IT'S FONDUE FRIDAY
Cold outside, cheese fondue and good wine inside. On selected Fridays, our wine shop turns into a cosy fondue spot. Potatoes are included, just bring your favourite people.
From 15.30 h on selected Fridays:
8 and 22 January 2027
5 and 19 February 2027
5 and 19 March 2027
2 April 2027
CHF 35 per person, including potatoes
Limited spaces, booking recommended
Groups of up to 16 welcome