Sugar, spice, and everything nice: biscuit baking for children
13 December 2025 - 20 December 2025
Flour on their hands, sparkle in their eyes – and the dough? Everywhere. Welcome to biscuit baking at Valsana! This isn't about Michelin stars, but about cinnamon stars with character. About Brunsli, Mailänderli, butter, sugar – and little hands with big ideas. Perfection? Unimportant. Giggles? A must.
Who says you have to be able to bake to have fun? Exactly. And when it comes to tasting the results, there's no such thing as ‘doesn't taste good’.
