The finest fare, inspired by the seasons

Discover menus built around the highest quality produce and dishes that connect to the landscape with sustainable sourcing at their heart. In addition, our chefs have conjured up a plant-based offering at all our outlets.

Restaurant Eden Roc

15 GaultMillau points

Sicilian Salvatore Frequente takes care of the culinary needs of guests at the Eden Roc restaurant - and serves a variation of Mediterranean delicacies, plant-based menus and traditional Grosses Pieces every evening.

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La Brezza

2 Michelin stars and 19 GaultMillau points

Experience the culinary delights that have already earned La Brezza two Michelin stars and 19 GaultMillau points. Chef Marco Campanella, who was not only named "Climber of the Year 2023" but also «Chef of the Year 2025» by GaultMillau, creates outstanding dishes – light and fresh.

Reopening on 2 May 2025

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Lakehouse La Casetta

14 GaultMillau points

At the 'La Casetta' lakehouse, right on the shore of Lake Maggiore, you can enjoy the finest fish dishes and Mediterranean delicacies crafted by head chef Nicola Montalti – all while taking in a breathtaking view of the lake.
Find out more about the historical significance of this charming lakeside house here.

Reopening on 29 May 2025

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Marina Restaurant

Experience a unique beach club feeling at Lago Maggiore: Mediterranean ease combined with exceptional culinary discoveries – Arabic mezze, dim sum, and homemade pasta. A contradiction? Not at Marina Restaurant!

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Marina Bar & Lounge

Relaxed Beach Club atmosphere right on the water. It's not just the locals who meet here for an aperitif or a cozy get-together.

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Eden Bar

Step into a peaceful reprieve. Unwind with a cappuccino on the terrace, or ask your bartender for an evening cocktail recommendation – classic or alcohol-free.

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