The finest fare, inspired by the seasons
Discover menus built around the highest quality produce and dishes that connect to the landscape with sustainable sourcing at their heart. In addition, our chefs have conjured up a plant-based offering at all our outlets.
La Brezza
2 Michelin stars and 19 GaultMillau points
Experience the culinary delights that have already earned La Brezza two Michelin stars and 19 GaultMillau points. Chef Marco Campanella, who was not only named "Climber of the Year 2023" but also «Chef of the Year 2025» by GaultMillau, creates outstanding dishes – light and fresh.
In winter, from December to March, the La Brezza team welcomes you at our sister hotel, Tschuggen Grand Hotel in Arosa.
Easter Opening 18 - 20 April 2025 - Easter Menu only
Reopening on 2 May 2025
