Discover menus built around the highest quality produce and dishes that connect to the landscape with sustainable sourcing at their heart. In addition, our chefs have conjured up a plant-based offering at all our outlets.
FOOD AND DRINK
Discover international cuisine with seasonal highlights, and every Friday, treat yourself to typical Ticino specialities at the "Grotto Ticinese".
07.00 to 10.30 h
12.00 to 14.30 h (kitchen)
19.00 to 21.00 h (kitchen)
FOOD AND DRINK
Sicilian Salvatore Frequente looks after the culinary needs of the guests at the Eden Roc restaurant - and serves a variation of Mediterranean delicacies. A familiar face in the Tschuggen Collection, he has already cooked at the Hotel Eden Roc in the past.
Reopening on 17 April 2025
07.00 to 11.00 h
19.00 to 21.30 h (kitchen)
07.00 to 23.00 h
Food and drink
Experience the culinary delights that have already earned La Brezza two Michelin stars and 19 GaultMillau points. Chef Marco Campanella, who was not only named "Climber of the Year 2023" but also «Chef of the Year 2025» by GaultMillau, creates outstanding dishes – light and fresh.
In winter, from December to March, the La Brezza team welcomes you at our sister hotel, Tschuggen Grand Hotel in Arosa.
Reopening on 2 Mai 2025
Wednesday to Sunday
19.00 to 21.30 h
FOOD AND DRINK
Relaxed, waterfront dining in a place of historical significance. Find out more about the historic lake house here.
Reopening on 18 April 2025
12.00 to 14.30 h (kitchen)
18.30 to 21.30 h (kitchen)
Friday to Sunday
12.00 to 22.00 h
FOOD AND DRINK
Step into a peaceful reprieve. Unwind with a cappuccino on the terrace, or ask your bartender for an evening cocktail recommendation – classic or alcohol-free.
Reopening on 17 April 2025
11.00 to 23.00 h (kitchen)
10.00 to 01.00 h