Discover menus built around the highest quality produce and dishes that connect to the landscape with sustainable sourcing at their heart. In addition, our chefs have conjured up a plant-based offering at all our outlets.
FOOD AND DRINK
Chef Caterina Vosti’s refined contemporary cuisine puts a fresh twist on Ticinese and Mediterranean dishes. It earned the restaurant 14 GaultMillau Points.
07.00 - 11.00
19.00 - 21.30 (kitchen)
FOOD AND DRINK
Beach club feeling on Lake Maggiore. Sample Arabic mezze, dim sum and homemade pasta. A contradiction? Not with chef Marco Vastarella. In summer, atmospheric music accompanies you through the evening.
12.00 - 18.30
18.30 - 21.30 (kitchen)
FOOD AND DRINK
Step into a peaceful reprieve. Unwind with a cappuccino on the terrace, or ask your bartender for an evening cocktail recommendation – classic or alcohol-free.
14.00 - 23.00 (kitchen)
12.00 - 01.00
Food and drink
Experience the culinary delights that have already earned La Brezza two Michelin stars and 18 GaultMillau points. Chef Marco Campanella, who was also named "Climber of the Year 2023" by GaultMillau, creates outstanding dishes - light and fresh.
wednesday to sunday, from 19.00 - 22.00 (kitchen)
FOOD AND DRINK
Relaxed, waterfront dining in a place of historical significance. Pasta, seafood and grilled meats, lovingly prepared. And a Mediterranean Antipasti buffet for a hint of la Dolce Vita.
Please note that the restaurant La Casetta remains closed in case of bad weather conditions.
Daily from 12.00 - 14.30
Daily from 18.30 - 21.30