Discover menus built around the highest quality produce and dishes that connect to the landscape with sustainable sourcing at their heart. In addition, our chefs have conjured up a plant-based offering at all our outlets.
FOOD AND DRINK
Eden Roc
14 GaultMillau Points
Chef Caterina Vosti’s refined contemporary cuisine puts a fresh twist on Ticinese and Mediterranean dishes. It earned the restaurant 14 GaultMillau Points.
Beach club feeling on Lake Maggiore. Sample Arabic mezze, dim sum and homemade pasta. A contradiction? Not with chef Marco Vastarella. In summer, atmospheric music accompanies you through the evening.
Step into a peaceful reprieve. Unwind with a cappuccino on the terrace, or ask your bartender for an evening cocktail recommendation – classic or alcohol-free.
Experience the culinary delights that have already earned La Brezza two Michelin stars and 18 GaultMillau points. Chef Marco Campanella, who was also named "Climber of the Year 2023" by GaultMillau, creates outstanding dishes - light and fresh.
Relaxed, waterfront dining in a place of historical significance. Pasta, seafood and grilled meats, lovingly prepared. And a Mediterranean Antipasti buffet for a hint of la Dolce Vita.
Please note that the restaurant La Casetta remains closed in case of bad weather conditions.
