ETRA - arte ad impatto

April 22, 2023 - August 31, 2023

An art project with sculptures and installations, full of memories of their past. From 21 April to 31 August 2023, ETRA will be presented at the Eden Roc Hotel as a temporary art exhibition based on recycled materials and digital micro-stages.

Safari del Gusto 2023 - Edizione Capanne

May 12, 2023

On the lookout - for authentic flavours, for regional tastes! This year, we're taking to the (culinary) heights. The motto? Capanne, or Ticino mountain huts. In the past as well as today, they offer shelter, accommodation and irresistible delicacies!

4 Hands Dinner 2023: Andrés Fernández

May 21, 2023

"I am constantly on the lookout for WOW moments in my creations. My inspiration? Curiosity, experience, travel.... My life is my recipe!" So says Bernese-born Andrés Fernández, he is kicking off the 4 Hands Dinners.

Mercato del Gusto @ Terreni alla Maggia

June 4, 2023

The first edition of the "Mercato del Gusto" brings together Ticino products and top chefs for a Sunday gourmet market at the Terreni alla Maggia in Ascona - our two-star chef Marco Campanella will be there.

4 Hands Dinner 2023: Niklas Oberhofer

June 25, 2023

Niklas Oberhofer - Switzerland's youngest star chef. He stands for modern French-based cuisine with Asian influences, using the best products and suppliers from the region.

4 Hands Dinner 2023: Tobias Schmitt

July 25, 2023

At the "Favorite" Parkhotel, Tobias Schmitt convinces with his likeable manner and his outstanding culinary art: after only one year, he earns his first Michelin star. "Roots to Blossom" is the philosophy of the young chef.

4 Hands Dinner 2023: Robert Steuri

August 6, 2023

After a summer season at the Grandhotel Giessbach in Brienz, 29-year-old Robert Steuri falls in love with the landscape and stays in Switzerland. In April 2021 he takes over the management of the Restaurant Glacier in Grindelwald.

4 Hands Dinner 2023: Maximilian Schmidt

September 17, 2023

On his travels to Asia and Australia, Maximilian Schmidt gets to know countries, people and cultures - and is inspired by them. So he doesn't miss the opportunity to look into the kitchens.

Summer Brochure 2023

Curious about what awaits you in Ascona this summer? We are pleased to present you our summer brochure. Learn more about our culinary highlights, exciting events and the art project ETRA. Happy reading!

Moving Mountains Photo Book

Robert Bösch is a photographer, geographer and mountaineer. Now, he has collaborated with Dr. Götz Bechtolsheimer to bring to life a project that is close to both of their hearts: a photo book packing with rich, fascinating images and inspiring writing.

The second Michelin star and 18 GaultMillau points for La Brezza!

Marco Campanella receives his second Michelin star for La Brezza! In addition, GaultMillau awards him "Climber of the Year" with 18 points. "His creativity is what defines him and his success" - says Simon Spiller, hotel director of the Eden Roc.

World championship title for chef-pâtissier Pietro Leanza

Pietro Leanza, Chef-Pâtissier at La Brezza, wins the Culinary World Cup as part of the Swiss National Culinary Team! In the "Chef's Table" category, they had to prepare six dishes and won gold with their creations. Same in the "Hot Kitchen" section (three courses for 110 people). A great achievement!