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Marco Campanella receives his second Michelin star for La Brezza! In addition, GaultMillau awards him "Climber of the Year" with 18 points. "His creativity is what defines him and his success" - says Simon Spiller, hotel director of the Eden Roc.
Pietro Leanza, Chef-Pâtissier at La Brezza, wins the Culinary World Cup as part of the Swiss National Culinary Team! In the "Chef's Table" category, they had to prepare six dishes and won gold with their creations. Same in the "Hot Kitchen" section (three courses for 110 people). A great achievement!
On the lookout - for authentic flavours, for regional tastes! This year, we're taking to the (culinary) heights. The motto? Capanne, or Ticino mountain huts. In the past as well as today, they offer shelter, accommodation and irresistible delicacies!