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Far away from the hustle and bustle, winter is the time to relax in Ticino.
come to rest. The lake promenade and the alleyways give way to a peaceful, calm atmosphere. Find out what else awaits you in the region Ascona-Locarno in our winter brochure.
Celebrate Easter in a stylish atmosphere. From a rich antipasti buffet to a varied selection of main courses and irresistible dessert creations – our Easter brunch in the Eden Roc restaurant offers everything your gourmet heart desires.
From April to July, Casa Epper is showing an exhibition about Carlo Riva's revolutionary boats. Experience the elegance and Italian bellezza through Olaf Tamm's photographs. A glimpse into the elegant lifestyle of the 60s and 70s on the Mediterranean.
Plunge into the fascinating culinary world of Lake Maggiore and join our sixth annual Safari del Gusto "Edizione Lago Maggiore". Immerse yourself in this unique epicurean dining event.
A rendezvous in a class of its own! An exclusive evening dedicated to the prestigious champagne house Laurent Perrier. Chef Marco Campanella will take you on a culinary journey with a carefully composed 6-course menu that harmoniously combines each dish with the exquisite champagnes.
After previous successes, Head Chef Marco Campanella hosts 4-Hands Dinners again. Guest chef Christoph Rainer (Luce d’Oro, Schloss Elmau) joins Marco, blending unique styles for pioneering dishes. A night of unforgettable culinary excellence awaits.
Chef Marco Campanella presents an exclusive 6-course menu together with Kevin Romes (Restaurant Skin's, Lenzburg). Their unique creativity is reflected in every dish. A highlight for every gourmet to be remembered.
A 6-course menu specially created by Marco Campanella, accompanied by the exquisite champagnes of Louis Roederer, forms the core of this special evening.