MoMo Play

Tschuggen Grand Hotel

E-Biking with Ingo Schlösser

How to make sunset in the Grisons mountains even more special? Add two wheels! In this Empowering Expedition, hop on your e-bike and join Hotel Director Ingo Schlösser on a tour of his favourite spots for enjoying the sunset.

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Tschuggen Grand Hotel

Baking twist bread on swedish fire logs

This Curated Adventure is all about letting our creative juices flow. After crafting our own Swedish fire logs, we’ll light them together and bake delicious twist bread on an open fire.

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Tschuggen Grand Hotel

Get up close with nature

As dusk draws in, we set out to go stalking – but not as you might expect it. After a refreshing aperitif, it’s time to enjoy uninterrupted views of the wildlife sanctuary at Schafrügg from the top floor of the Tschuggen Grand Hotel.

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Valsana Hotel

Kneipping in an icy river

Kneipping and water treading can help to strengthen and stabilise the body’s functions and thus promote the healthy functioning of the immune system. At the Welschtobelbach river, we go in search of a suitable spot for kneipping or – for the brave amongst us – a session of ‘Bachsitzen’.

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Tschuggen Grand Hotel

On an open fire: Traditional Sandwich iron

Salsiz, Grisons meat, cheese, Grisons barley and cranberry jam: delicious Grisons specialities combined in a traditional regional sandwich. The sandwich is prepared using a sandwich iron over an open fire.

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Tschuggen Grand Hotel

Tracing the footsteps of Schellen-Ursli

In Mrs Schlösser’s fabulous book reading, we join Schnellen-Ursli – a Swiss childhood hero – on his hero’s expedition through the mountains. Listen and dream as you soak in this piece of Grisons tradition.

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Valsana Hotel

An adrenaline Kick: Ice bathing

Ice bathing offers not only an unforgettable adrenaline kick, but real health-promoting effects. Our experts are on hand to guide you through this unique experience – one with lasting benefits for the immune system.

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Valsana Hotel

Listen to the silence – A silent walk to Bergkirchli

Find inner peace and perceive the here and now with every step. A silent walk is a chance to reflect on what really matters: ourselves. Our destination is the Bergkirchli, where we’ll enjoy a spectacular sunrise over an impressive mountain backdrop.

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Valsana Hotel

The taste of winter – Roast your own chestnuts

What does winter in Arosa taste like? Like home-roasted chestnuts, of course! With the Tschuggen Express we take you up into the mountains. In a fire bowl you prepare your own chestnuts – with homemade punch.

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Valsana Hotel

Grilled sandwiches and ‘Feuerzangenbowle’

Salsiz, Grisons meat, cheese, Grisons barley and cranberry jam: delicious specialities combined in a traditional regional sandwich. The sandwich is prepared using a sandwich iron over an open fire and served with ‘Feuerzangenbowle’, a traditional German drink.

Tschuggen Grand Hotel

Sunrise skiing on the Weisshorn

Skiing reimagined – as a sunrise adventure. Join us on the Weisshorn, where the first rays of sunshine will beam down on your ski helmet and the rising sun will recharge your batteries. It’s a chance to enjoy the ski slopes all to yourself.

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Tschuggen Grand Hotel

Making snow mandalas

Each step a new experience: On snowshoes we hike from Prätschli through the snowy forests of Arosa. Once we arrive at our destination we’ll let our creativity run free by stomping mandalas in the snow. The result is captured from above by drones.

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Tschuggen Grand Hotel

Meals & memories: Grisons paella with Ingo Schlösser

In addition to being a newly appointed director of the Tschuggen Grand Hotel, Ingo Schlösser is a passionate cook. Join him in the kitchen to reinvent traditional Grisons barley soup and create your own delicious ‘Grisons paella’. This culinary experience can be plant-based if desired.

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Tschuggen Grand Hotel

A cross-country skiing class with Silvana Schlösser

Tschuggen Grand Hotel Director Silvana Schlösser has been a passionate cross-country skier since six years of age. It’s a passion she now invites you to share. Join her cross-country skiing class to experience your first strides on cross-country skis.

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Tschuggen Grand Hotel

A torchlight hike with wine and cheese tasting

Accompanied by the light of torches we set off through the idyllic forests of Arosa. Our destination? The spectacular Restaurant Alpenblick. Once there, we’ll sample an extraordinary selection of wines and cheese curated by local culinary expert Beat Caduff.

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Carlton Hotel

Tobogganing: Winter like in the olden days

Awaken childhood memories or create entirely new ones with a perfect family excursion. The toboggan run from Preda to Bergün is one of the longest illuminated runs in Europe. The wind in your face, and fresh mountain air: winter as it was in the olden days.

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Carlton Hotel

Carve an ice sculpture: Create your work of art

In this curated adventure, Engadin native Reto Grond will introduces you to the art of ice carving. Set your creativity free, produce your own artwork and satisfy your desire for creative self-expression.

Carlton Hotel

A tour of the glacier caves

Nowhere is the power of winter felt more than in the everlasting ice of a glacial cave. Together with an experienced guide, our outdoor butler will accompany you into the ice caves of the Morteratsch Glacier. This empowering expedition is a gateway to another world.

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Carlton Hotel

Rent a mountain: A piste all your own

For a whole evening, the slopes of the Corvatsch can be yours alone: 4.2 kilometres of pure piste entirely at your disposal. Ski instructors and outdoor butlers will be on hand to ensure that things run smoothly.

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Carlton Hotel

Ice bathing in Lake St. Moritz

Ice bathing offers not only an unforgettable adrenaline kick and real health benefits. The exposure to cold causes the blood vessels to dilate and circulation to improve, leading to an endorphin rush.

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Hotel Eden Roc

Sauna meets lake – Cooling off in Lake Maggiore

Experience the rejuvenating combination of hot and cold at the Sauna & Lake Experience. First comes the Swiss herbs infusion, where the body is gently encouraged to sweat; afterwards, Lake Maggiore provides the necessary cooling.

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Hotel Eden Roc

Tea tasting on Monte Verità

Tea from Europe? A real rarity. Reason enough then to create its own Curated Adventure – and on the iconic Monte Verità, no less. On the tea plantation, we dive into a world of aromas, discover how tea is processed and taste local tea varieties.

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Hotel Eden Roc

Take in Ticino with our Outdoor Butler

Explore Ticino and see the region with fresh eyes as our Outdoor Butler accompanies you on unforgettable adventures. Scale a peak with views of Lake Maggiore or take a tour of discovery through the valleys of Maggia and Verzasca. You decide where the day takes you!

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Hotel Eden Roc

Ascona from the water: a kayaking tour

Kayaking in winter is a one-of-a-kind experience made possible by Ticino’s famous microclimate. A trip on the water lets you see Ascona like you’ve never seen it before, with the winter tranquillity of Lake Maggiore serving as a particular highlight.

Hotel Eden Roc

A sunrise hike to Balladrüm

Equipped with headtorch and rucksack, we set off from the hotel on a hike to the Balladrüm viewpoint. While this experinces requires a moderate level of fitness, the effort is well rewarded – not only by refreshments, but by breath-taking views of the rising sun.

Tschuggen Grand Hotel

Self-made deliciousness

Our hotel garden is home to all kinds of aromatic herbs. Under the watchful eye of our professional kitchen team, you’ll have chance to craft your very own culinary product in the form of a delicious herbal syrup.

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Tschuggen Grand Hotel

Guaranteed refreshement at under 10°C

You can’t get better than true refreshment on a warm summer’s day. Here in the mountains, this becomes an experience all of its own: dive into the crystal-clear water and savour the thrill of the coolness.

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Valsana Hotel

Gathering mushrooms and berries

Nature gives us berries; in winter, mushrooms. To experience these gifts first hand, join us for a tour of the forest as we explore its wonders and gather its fruits. Back at the hotel, our professional chefs will be waiting to work their magic on your pickings.

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Tschuggen Grand Hotel

Claudio’s Cooking Class

Claudio Laager is a hotel director, passionate chef and proud Grisons native: three things that make him the perfect teacher for a regional cooking class. Under Claudio’s watchful eye, you’ll cook Grisons specialties like Capuns, Pizokel or Plain in Pigna.

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Tschuggen Grand Hotel

Building cairns

In the past, cairns served as waymarkers in pathless terrain; today, they are a transient form of art. Summon your finesse and join us for this creative activity at the Alteiner waterfalls. Afterwards, you’ll have to chance to survey the fruits of your labour and spectacular mountain views over a tasty picnic.

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