From May to September, the Hotel Eden Roc is transformed into a culinary stage. The main protagonist? Creative dishes that surprise and inspire. In 2022, host Marco Campanella again invites you to the 4 Hands Dinners.
Together with top-class guest chefs and up-and-coming kitchen stars, he creates unique menus that send your palate on a journey. The different styles, philosophies and approaches are naturally omnipresent and flow into the creations. This year, there will be a special focus on plant-based ingredients. Experience culinary art at the highest level and gain insights into the world of haute cuisine.
The Guest Chef - Gino Miodragovic
Gino Miodragovic, the 31-year-old from Aargau got his first taste of world class cooking in Bern at the "Meridiano", under the esteemed Markus Arnold. After this he gainsed valuable experience in Andreas Caminada's talent factory at Schauenstein Castle which is where he first met host Marco Campanella. Together with Marcel Skibba, he opened the "Igniv" in St. Moritz. He is currently responsible for the culinary well-being of the guests at the "Wirtschaft im Franz" in Zurich where he serves as Creative Director. "Less is more" is the motto. Feel-good dishes with tension and depth, reduced to the essentials.
Guests with half board pay CHF 115, guests without half board or external guests pay CHF 195.
