From May to September, the Hotel Eden Roc is transformed into a culinary stage. The main protagonist? Creative dishes that surprise and inspire. In 2023, the host Marco Campanella, who has been awarded 2 Michelin stars, invites you to the 4-Hands Dinners. Together with top-class guest chefs and up-and-coming kitchen stars, he creates unique menus that send your palate on a journey. The different styles, philosophies and approaches are naturally omnipresent and flow into the creations.
25.07.2023: Tobias Schmitt
At the "Favorite" Parkhotel, Tobias Schmitt convinces with his likeable manner and his outstanding culinary art: after only one year, he earns his first Michelin star. "Roots to Blossom" is the philosophy of the young chef. With "Roots" he returns to the roots of cooking: classic and traditional flavour combinations are the focus. "Blossom" stands for light dishes, a combination of modern and vegetarian. But above all, his dishes are "to share", best enjoyed socially.
