From May to September, the Hotel Eden Roc is transformed into a culinary stage. The main protagonist? Creative dishes that surprise and inspire. In 2023, the host Marco Campanella, who has been awarded 2 Michelin stars, invites you to the 4-Hands Dinners. Together with top-class guest chefs and up-and-coming kitchen stars, he creates unique menus that send your palate on a journey. The different styles, philosophies and approaches are naturally omnipresent and flow into the creations.
06.08.2023: Robert Steuri
After a summer season at the Grandhotel Giessbach in Brienz, 29-year-old Robert Steuri falls in love with the landscape and stays in Switzerland. In April 2021 he takes over the management of the Restaurant Glacier in Grindelwald. He is particularly fascinated by Dutch cuisine, yet his dishes are characterised by local products, preferably from the Oberland or Switzerland. A certain cosmopolitanism, such as for sea fish, crustaceans and flavours like vanilla and citrus fruits, also have a firm place.
