From May to September, the Hotel Eden Roc is transformed into a culinary stage. The main protagonist? Creative dishes that surprise and inspire. In 2023, the host Marco Campanella, who has been awarded 2 Michelin stars, invites you to the 4-Hands Dinners. Together with top-class guest chefs and up-and-coming kitchen stars, he creates unique menus that send your palate on a journey. The different styles, philosophies and approaches are naturally omnipresent and flow into the creations.
17.09.2023: Maximilian Schmidt
On his travels to Asia and Australia, Maximilian Schmidt gets to know countries, people and cultures - and is inspired by them. So he doesn't miss the opportunity to look into the kitchens and capture culinary impressions. All these experiences, as well as those from his years as a journeyman, now culminate in the "Roter Hahn" restaurant. That is where he comes from and where he has returned to. The exciting contrast of home and distance is reflected in the creative variety of the dishes: full of passion, dedication and, of course, first-class ingredients.
