From May to September, the Hotel Eden Roc is transformed into a culinary stage. The main protagonist? Creative dishes that surprise and inspire. In 2023, the host Marco Campanella, who has been awarded 2 Michelin stars, invites you to the 4-Hands Dinners. Together with top-class guest chefs and up-and-coming kitchen stars, he creates unique menus that send your palate on a journey. The different styles, philosophies and approaches are naturally omnipresent and flow into the creations.
21.05.2023: Andrés Fernández
"I am constantly looking for WOW moments in my creations. My inspiration? Curiosity, experience, travel.... My life is my recipe!" So says Bernese-born Andrés Fernández, he kicks off the 4-Hands Dinners. Since January 2019, Andrés Fernández has been the Executive Chef of 7Pines Resort Ibiza, part of Destination by Hyatt. A chef with extensive international experience, Andrés is responsible for the culinary concepts and menus of the resort's three restaurants and three bars. A familiar face, he has been in the world of 5-star hotels since 2011, having worked at the Eden Roc Hotel and our sister hotel, the Carlton Hotel in St. Moritz.
