Flavours to indulge your senses

The finest ingredients, prepared by world-class chefs, in exquisite surroundings. Our restaurants offer a taste of something special.

Grand Restaurant

16 GaultMillau Points

Chef Salvatore Frequente from Sicily and his team will take care of the culinary needs of the guests. They have drawn inspiration for the new creations from Engadine nature. The concept is supported by the stylish furnishings of Ticino interior designer Carlo Rampazzi, who also uses natural materials and warm light.

Reopening on 6 December 2024.

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Da Vittorio - St. Moritz

2 Michelin stars and 18 GaultMillau points

The Carlton Hotel’s two-Michelin-starred restaurant. World-renowned Cerea brothers’ authentic Italian dishes also earned 18 GaultMillau points. Book early to avoid disappointment.

Reopening on 7 December 2024.

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Carlton Bar and Bel Etage

One of the 44 Best Hotel Bars by Forbes Travel Guide

The heart of the Carlton Hotel. Our chic bar is the perfect spot to enjoy afternoon tea, snacks or a drink and watch the snow falling over the mountains.

Reopening on 6 December 2024.

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Sun Terrace

Experience the best view in St Moritz. Breathe in the mountain panorama and stunning lake vista while you enjoy a coffee or a bite to eat.

Reopening on 6 December 2024.

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Fondue Gondola

Located in front of the hotel

Cheese fondue and Swiss winter - is there a better match? At the Carlton Hotel we create an unmistakable experience with our fondue gondolas. For two to four people.

Reopening on 6 December 2024.

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