Six decades of passion, Italian hospitality and culinary excellence. To celebrate Da Vittorio's 60th anniversary, three distinguished figures of haute cuisine come together on 17 December 2026: Bobo Cerea, Paolo Rota and Andreas Caminada. Together, they will create an exclusive menu that brings Italian culinary heritage and Swiss refinement into perfect harmony, showcasing the distinctive philosophies and artistry of each chef.
The evening begins with an elegant aperitif in the Bel Etage of the Carlton Hotel St. Moritz. Beside the warmth of the crackling fireplace, accompanied by gentle live music, guests are invited to savour an atmosphere of understated sophistication and anticipation. The celebrations then continue at Da Vittorio – St. Moritz, where a specially curated dining experience promises an exquisite celebration of culinary artistry.
Yet the evening does not end with the final course. An exclusive after-party with a DJ sets the scene for the festivities to continue in style – a fitting finale to a truly exceptional occasion.
Thursday, 17 December 2026
Welcome Aperitif: 19.00–20.00 h
Dinner: 20.00 h
CHF 350 per person, excluding wines and other beverages
Dinner reservations are limited to just 45 guests.
