A reason to celebrate - because 1 August is National Day in Switzerland. And we're celebrating in true Valsana style. With Graubünden specialities (the nut cake is not to be missed!), cool beats and morning after brunch, of course again with Graubünden delicacies.
Programme:
31 July 2023
Aperitif with Graubünden sparkling wine (a real surprise!) in the festively decorated garden
4-course dinner with summery radicchio salad, Grisons capuns, roast beef and Grisons nut cake
Cool beats accompany you through the evening
CHF 80 per person / surcharge of CHF 10 for guests with Dine Around
1 August 2023
"Morning After" brunch with Grisons barley soup with Aroserli, traditional 1 August Weggen, Zopf and ham in bread dough. Prosecco is also available, of course, to celebrate the day!