When it comes to meals for a special occasion, our Executive Chef at Marina Restaurant, Marco Vastarella, is an expert. Originally from Italy, Vastarella spent several years in St. Moritz, where he crafted culinary moments of delight.
For this year Valentine’s Day menu, he has selected only the finest dishes to complement this romantic occasion: langoustine carpaccio, Carnaroli risotto, red mullet fillet, pork tenderloin with an herb crust, and for dessert, a Madagascar vanilla parfait on a stick.
This menu sets off a culinary firework of emotions, framing your celebration of love into a unique experience that will remain a lasting memory for both of you.
Price per person: CHF 130, as a 4-course menu CHF 115
