Press
For the new winter season, young talent Marco Campanella and his crew are moving from the shores of Lake Maggiore to the snowy heights of Arosa again.
The summer season in Ascona is over, the kitchen is cleaned and the La Brezza Ascona’s culinary team is back from their holidays well rested: the move from Ticino to Graubünden is imminent.
Full of verve and with new ideas, Marco Campanella is looking forward to this new season in the mountains: "My team and I are very much looking forward to the change in the mountains. Not only in terms of the environment, but equally in terms of the product selection." Campanella refers to the regional produce from the organic farms of the Chur Rhine Valley as well as the star of his menu: the Albula potato. All in all, the winter La Brezza gourmet can look forward to earthy, sweet, sour and fresh flavours. The menu is characterised by regional products with an international touch.
Variety is generally high on the agenda at the Tschuggen Grand Hotel. The teams pamper guests with conscious, market-fresh cuisine, haute cuisine or fine fast food. With the ‘Dine Around’ offer, the doors of the nearby Valsana Hotel Arosa are also open, where emphasis is placed on modern and healthy nutrition.
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