The festive season – a time to reflect and slow down, a time between looking back and looking forward. Well, allegedly… Because the hustle and bustle actually catches many of us out. Between the stress of Christmas and last-minute New Year’s Eve preparations, we often forget what’s really essential. It’s precisely this sense of the essential that makes Moving Mountains. Peeling away what’s not important and focusing on the basics: the interaction between human beings and nature. And all without making any sacrifices – quite the opposite, in fact. Because the more we give to nature, the more it gives back to us.
With “Nourish”, one of the five pillars of Moving Mountains, we want to provide the body with proper, local, plant-based nutrition to encourage regeneration. Regeneration, which the body craves especially in such exhausting times. This is a brilliant concept to integrate into your kitchen this holiday season to create dishes that do you good. Renowned chefs Marco Campanella (Hotel Eden Roc, Ascona), Uwe Seegert (Tschuggen Grand Hotel, Arosa) and Caterina Sara Vosti (Hotel Eden Roc, Ascona) share their personal Moving Mountains festive recipes.