Two Michelin stars and 18 GaultMillau Points for La Brezza

Marco Campanella's goal is to never let boredom appear on the plate. With success: his creative, daring creations are inspiring. Now he is cooking his way to a second Michelin star for the gourmet restaurant La Brezza, as well as 18 GaultMillau points. A great honour for him and the Tschuggen Grand Hotel.