With innovative recipes and surprising combinations, we will broaden your culinary horizons. Tradition meets innovation, simplicity blends with creativity, and refreshing healthy options pair with irresistible temptations.
In addition to our talented chefs (Marco Campanella: 2 Michelin stars / 18 GaultMillau points, Uwe Seegert: 1 Michelin star) the following guest chefs will present their culinary creations:
Cooking legend Dieter Müller: Dieter Müller cooking school in Odenthal – 3 Michelin stars and 19.5 GaultMillau points
Torsten Michel: Restaurant Schwarzwaldstube in the Traube Tonbach in Baiersbronn – 3 Michelin stars and 19.5 GaultMillau points
Christoph Rainer: Restaurant IKIGAI at Schloss Elmau in Krün – 2 Michelin stars and 19 GaultMillau points
Gerhard Wieser: Restaurant Castel finedining in the Hotel Castel in South Tyrol – 2 Michelin stars and 19 GaultMillau points
Michael Kempf: Restaurant Facil in Berlin – 2 Michelin stars
Programme:
Friday, 10. January 2025
In line with the theme “Flavours of Tomorrow” international up-and-coming chefs will showcase their skills at various interactive cooking stations, guided and supported by renowned Michelin-starred chefs.
Saturday, 11. January 2025
The traditional Tschuggen Gourmet Tour Kitchen Party – a culinary celebration with 15 Michelin stars and 95 GaultMillau points.
