A 6-course menu created exclusively by Marco Campanella, accompanied by the exquisite champagnes and wines of Louis Roederer, forms the centrepiece of this special evening. Basily Khoury-Knechtle from the Maison Marques et Domaines will host the evening and offer exclusive insights into the history, tradition and quality of champagne. An event that combines haute cuisine with the elegance of champagne, without losing sight of the lightness of being.
