Marco Campanella invites to the Star Chefs Lunch
On 24 September, the star chef, who has been awarded two Michelin stars, will welcome his neighbours from the Giardino and the Castello del Sole to his kitchen.
Ascona, (26 July 2023). Three top chefs united by a long friendship: Mattias Roock, Rolf Fliegauf and Marco Campanella. Together, the three passionate chefs have five Michelin stars and 54 GaultMillau points - and all within a radius of less than five kilometres. On 24 September 2023, however, the top-class chefs will not steal each other's thunder, but will create an incomparable menu together at the Hotel Eden Roc. However, Ticino and a passion for cooking are not the only things that unite the three award-winning chefs. They have a long connection: one of Roock's career stations within his career was the Giardino Ascona and Marco Campanella once learned from Rolf Fliegauf. The three want to celebrate their common past, but also the different styles that have developed from it, at a lunch. At the Star Chefs Lunch 2023, the chefs will serve a joint menu of all their signature creations in six courses.
Marco Campanella: Mackerel, Lettuce, Pistachio Matthias Roock: Ticino Wagyu Beef & Lemon Myrtle (Smoked Pepperoni Vinaigrette, Radish, Orange) Rolf Fliegauf: Roasted Norway lobster (Carrot, Dim Sum, Crustacean broth) Marco Campanella: Black Cod, Pea, Lardo Matthias Roock: Lamb Entrecôte & Mountain Pepper (Courgette, Polenta Terreni alla Maggia, Aubergine) Rolf Fliegauf: Americanello Grape, Piedmont Hazelnut, Salted Caramel
The price for the star menu is CHF 295 per person including a champagne aperitif. Those wishing to attend the star menu by Ascona's best chefs at the second stop of the culinary triology on 24 September 2023 from 12:30pm at the Hotel Eden Roc can make their reservations at events@edenroc.ch, by phone on +41 91 785 71 71 or on site with the concierge team.
About the Hotel Eden Roc Ascona Directly on the shores of Lake Maggiore, the Hotel Eden Roc attracts guests with its 10'000 m2 garden. The yacht harbour, the hotel's own water sports school and the private beach lined with palm trees make the hotel the only true beach resort in Switzerland. 95 light-flooded rooms and suites designed by Ticino interior designer Carlo Rampazzi offer a Mediterranean lifestyle. The hotel's two bars and four restaurants offer a variety of culinary delights - from plant-based menus to Ticino classics and Italian pasta to fine dining by two Michelin-starred chef Marco Campanella. The 2,000 m2 spa offers plenty of space to slow down with treatment rooms, various pools, saunas and steam baths, a fitness room and hairdressing salon. Inspired by the fascinating landscape around its hotels, the Tschuggen Collection has also created a holistic holiday experience with Moving Mountains - with the aim of strengthening vitality, rediscovering nature and celebrating life. The Hotel Eden Roc is a Leading of the World as well as a member of Swiss Deluxe Hotels. For more information, visit www.edenroc.ch.
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