For our traditional Easter brunch, we have put together a spectacular buffet that celebrates the culinary diversity of our cuisine. Our dedicated kitchen team leaves nothing to be desired and looks forward to spoiling you with culinary delights on this special day.
The brunch starts at 12.00 h. The price includes a glass of champagne for each guest.
Our buffet highlights:
Start your feast with a generous selection of the finest Ticino sausage and cheese specialities.
Discover our marinated raw fish – an exquisite selection of salmon, sea bass and amberjack.
Live cooking station
Experience culinary entertainment with our Paccheri from the Parmesan wheel – freshly prepared in front of your eyes.
Meat lovers' dreams
Savour tender veal steaks, juicy beef entrecôte or our spring "Gitzi" masterfully prepared.
Let yourself be tempted by our extensive dessert buffet, which ranges from classic to innovative creations.
Ice cream trolley
Fancy some gelato? Try our homemade delicacies at the Eden Roc ice cream stand, personally served by our Chef Patissier.