On your plate, the finest delicacies. In your glass, sparkling pearls. In the air, a Mediterranean atmosphere – and a touch of the unforgettable. GaultMillau Switzerland’s "Chef of the Year 2025", Marco Campanella, has created an exquisite 6-course menu for you.
Indulge in Swiss Oona caviar, perfectly paired with fine wines and sustainable champagne from Maison Charles Heidsieck. With a breathtaking view of Lake Maggiore, immerse yourself in the true beach resort experience and uncover the secrets of exceptional champagne with Andreas Etter from Mövenpick Weine.
A feast for all the senses!
CHF 390 per person, including 6-course menu, aperitif and champagne and wine accompaniment
