Enjoy a gourmet tour at the Tschuggen Grand Hotel. Top-class Star chefs will be creating culinary sensations over two special evenings.
In addition to our talented chefs (Marco Campanella: 2 Michelin stars / 18 Gault Millau points, Uwe Seegert: 1 Michelin star, Chef Jonas Richter, Chef Patissier Mario Bienek) the following guest chefs will present their culinary creations:
Cooking legend Dieter Müller: Dieter Müller cooking school in Odenthal – 3 Michelin stars and 19.5 Gault Millau points
Torsten Michel: Restaurant Schwarzwaldstube in the Traube Tonbach in Baiersbronn – 3 Michelin stars and 19.5 Gault Millau points
Christoph Rainer: Restaurant Luce d'Oro at Schloss Elmau in Krün – 2 Michelin stars and 18 Gault Millau points
Gerhard Wieser: Restaurant Castel finedining in the Hotel Castel in South Tyrol – 2 Michelin stars and 19 Gault Millau points
Heiko Nieder: The Restaurant at The Dolder Grand in Zurich – 2 Michelin stars and 19 Gault Millau points
Tristan Brandt and Niklas Oberhofer: Restaurant Epoca at Sonnenberg in Zurich – 1 Michelin star and 17 Gault Millau points
Armin Amrein: formerly Restaurant Glow in Davos – 1 Michelin star and 17 Gault Millau points
The package includes:
2 overnight stays including rich breakfast
Gala dinner in the Grand Restaurant on Friday
Kitchen Party at the Grand Restaurant on Saturday
Free access to the unique Tschuggen Bergoase Spa with holistic spa concept and a wide selection of included fitness courses
Free use of the hotel's own Tschuggen Express mountain railway
Including taxes and fees
This offer cannot be combined with other arrangements and is subject to availability.
*This offer is not valid for the Tschuggen Mountain Lofts.
